Pommes de terre au camembert
By Colette de Beziers Territory located between land and sea, Normandy is a region where it is good to eat. Seafood lovers are particularly spoiled with a choice of oysters, mussels, scallops, shellfish and seafood of all kinds, plaice, cod, pollock, turbot, sole etc... As for fans of local products, they will be just as enchanted by the famous Norman cheeses - camembert, Pont l'évêque or Livarot - its fresh cream and tripe à la mode de Caen. Try this delicious and simple recipe: Pommes de terre au camembert Serves 4 Preparation: 20 minutes Cooking time: 20 minutes Oven: 180 C Ingredients: Potatoes (per example Morris piper) Soft butter for the dish 1 ripe camembert 125 ml of single cream 1 finally chopped clove of garlic Drizzle of olive oil Salt and pepper Method : · Boil the potatoes in their skins until just soft · Butter the sides of an oven dish · Place the camembert in the center of the dish ·