Clafoutis

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By tradition Clafoutis are usually made with cherries. I remember my mother baking away during the cherry season! Delicious warm after lunch or dinner but also made a great afternoon snack!
 

Cooking time: 40/45 minutes


Ingredients:

500 g of plums

4 large eggs

70 g sugar

Pinch of salt

60 g flour

500 ml of milk

A pink of sugar

Method:

  • Pre-heat the oven to 175 C
  • Cut the plums in 2 and de-stone
  • Lay the plums face down in a greased oven dish.
  • In a bowl, beat the eggs with the sugar, add the pinch of salt, the flour and then the milk.
  • Pour the batter over the plums.
  • Bake in the oven for 40 to 50 minutes.
  • Sprinkle with a pinch of sugar as soon as the clafoutis comes out of the oven.
  • Serve warm but can be eaten cold.

My tips

 Add a large spoon of thick cream for a more decadent dessert.
 Add more sugar if you have a sweet tooth.
 Add 10 cl of kirsch or brandy as an option.
Although not included in the traditional recipe but you may also add a tsp of vanilla essence to enhance flavours.

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