Pissaladiere

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A speciality from the South of France. Pissaladiere brings some sunshine into your home!

Ingredients

1 kg thinly sliced onions

30 g butter

2 tbsp olive oil + 1 tbsp for brushing the pastry

1 pack ready made puff pastry 

2 x 80 g cans of anchovies

Hand full black pitted olives

Thyme leaves for decoration

Method

  • Preheat the oven to 200C
  • In a frying pan, cook the onions in the butter and olive oil on a very low heat, stirring occasionally. This can take up to 20 minutes. The onions must not go brown!
  • Roll out the pastry into a rectangle.
  • Place on a greased baking tray and brush with olive oil .
  • Cover with the onion mixture.
  • Arrange the anchovies, making a crisscross pattern .
  • Scatter the black olives on the top the mixture.
  • Cook for 15 to 20 minutes until the dough is cooked and lightly brown.
  • Garnish with thyme leaves and serve warm.

My tips

Pissaladiere is also a great addition to a picnic: cut into squares and enjoy!
Also works well using a French baguette as a base.



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