Merguez

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Barbeques are as popular in France as they are in the UK and one of the essential items on any French grill is the merguez sausage.

Originating in North Africa, this long, thin sausage is usually made from lamb or beef mince (never pork) and is heavily spiced with cayenne, cumin and garlic. It is usually cooked over wood or coal, firstly to give it a distinctive smoky flavour but also to avoid making a mess of your oven due to the high fat content! 


They are available to buy online or you could try making your own. Click on homemade-merguez-sausage-recipe 

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